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Not the worst Irish bar in the world.

To the Roisin Dubh or Black Rose, an Irish bar just steps from my hotel in Boston. It is not the worst Irish bar in the world–there is strong competition in this field–but neither is it the best. I...

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All Change in London

In London, there seems to be a new passion for celebrating all things English. Yesterday, I enjoyed an egg sandwich at the Emporium cafe in Muswell Hill, surrounded by biscuit tins commemorating the...

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Segregation–A way of life in Norn Iron

Last night’s dinner was a fish supper–battered haddock and fat, greasy chips. Yum. We arrived at the chippie just in time to see the frymeister open a box of lard. Each box contains 4 briquettes, 4...

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The Importance of Ritual

I caught the bouquet at the wedding of Spud to the third Mrs Hughes. Positioning myself just inches from the bride, I  used a mixture of bulk and brass neck to elbow other, younger and more nimble...

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One Potato, Two Potato…

It is my practice, when in Ireland, to eat at least five forms of potato every day. It isn’t difficult and it is certainly no hardship. Take yesterday: The day started with leftover ham and homefries....

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